A Different Way To Start The Day
To newcomers, Turkish breakfast can seem bland and unsatisfying when compared with the heavy, sugary breakfasts served in Europe and North America. But with time, one’s body gets used to this healthy, light fare in the morning, and then there’s no turning back.
You will find yourself searching the markets for the best quality olives and cheeses, seeking out the freshest tomatoes and becoming an expert at blending teas to make that perfect aromatic brew each morning.
A classic Turkish breakfast, better known as ‘kahvaltı’ (kah-VAHL’-tuh) consists of fresh cheeses like feta and kashkaval, black and green olives, fresh-baked white bread, fruit preserves, honey, sweet butter and plenty of brewed black tea served in Turkish tea glasses.
Sorry no more offers available