tahinella & health

All Natural Molasses

All Natural Molasses

HEALTH BENEFITS OF CAROB MOLASSES AND GRAPE MOLASSES

Middle Easterners often make the thick, sticky syrup known as molasses from carobs and grapes. The healthy components extracted from these fruits include disease-fighting antioxidants, vitamins and minerals, according to Organic Facts. Among several potential benefits, grape molasses may help restore iron in anemic people; and a compound in carob molasses may benefit those with chronic obstructive pulmonary disease. Consult your doctor before using carob or grape molasses to treat any condition.

BENEFICIAL COMPONENTS

Consuming grape or carob molasses on your morning pancakes may provide you with beneficial nutrients and natural chemicals to improve your health. For instance, the juicy part the grape, used to make molasses, contains vitamins, including A, C and B6, along with minerals such as potassium, calcium, iron and magnesium. Carob molasses contains vitamins and minerals including riboflavin, vitamin A, calcium, iron, phosphorus and potassium. In addition, carobs are 80 percent protein, according to the Australian National University. Grape and carob molasses contain photochemical, or plant chemicals, that may act as antioxidants to destroy cell-damaging free radicals in the body.

ANTIOXIDANT BENEFITS

The carob tree fruit extracts in carob molasses may provide antioxidant effects and help kill cancer cells. A study published in the March 2011 edition of the journal “Plant Foods for Human Nutrition” examined the antioxidant and cancer-cell fighting effects of carob tree germ flower extract. Researchers determined that carob flower extracts were rich in phenolic compounds, or natural-plant compounds, and had considerable antioxidant and cytotoxic abilities — reducing the ability of cervical cancer cells to live. In addition, scientists discovered that the most prevalent antioxidant compound in carob tree germ flower is theophylline. Although observations appear positive, additional clinical studies are necessary to conclusively prove the effectiveness of carob antioxidants for the treatment of cancer.

RESPIRATORY BENEFITS

The theophylline from carob fruit extracts, as in carob molasses, potentially benefit people suffering from a group of lung disorders, including chronic asthmatic bronchitis and emphysema, known as chronic obstructive pulmonary disease, or COPD. Research published in the September 2006 edition of the journal “Respirology” observed the effects of low-dose theophylline on COPD patients. Over a one-year period, 110 participants with COPD received either 100 mg of slow-release theophylline or a placebo. Subjects receiving theophylline experienced fewer episodes, exacerbation and had fewer clinical visits than those taking a placebo. Scientists concluded that low-dose oral theophylline is an effective and well-tolerated long-term treatment for stable COPD; however, additional scientific information is needed to conclusively prove the effectiveness of carob extracts for the treatment of COPD.

ANTI-ANEMIC BENEFITS

Iron-rich grape molasses may potentially treat those suffering from iron-deficiency anemia. A study featured in “The Turkish Journal of Pediatrics” compared the absorption of iron from grape molasses and ferrous sulfate in 56 infants. Researchers divided infants, aged six to 36 months, into two groups — subjects with iron-deficiency anemia and non-anemic subjects. Observations determined that iron absorption from grape molasses is comparable to that of ferrous sulfate — a type of iron used to treat people with iron-related anemia — in non-anemic infants. Researchers concluded that grape molasses is an effective iron source for preventing iron-deficiency anemia in infancy. Despite positive findings, additional clinical research in older children and adults must be conducted to prove the effectiveness of grape molasses in treating iron-related anemia.

SESAME TAHINI

Natural Hulled Sesame Seeds

Natural Hulled Sesame Seeds

Sesame Tahini, is made from mechanically hulled (no chemicals)  sesame seeds. Use this pure, creamy, delicious tahini as a spread on pita bread and for making dressings. [Our simple mechanical process is free of caustic sodas, salts, and chemicals or additives of any kind Oil separation is natural with this product]

HISTORY

Sesame seeds ( Sesamun indicum ) may be the oldest condiment known to man dating back to as early as 1600 BC. The addition of sesame seeds to baked goods can be traced back to ancient Egyptian times from an ancient tomb painting that depicts a baker adding the seeds to bread dough.Sesame seeds were brought to the United States from Africa during the late 17th century. While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds were one of the first crops to be processed for oil as well as one of the earliest condiments. They are highly valued for their oil which is exceptionally resistant to rancidity. Sesame seeds are a very good source of the minerals copper and manganese. They are also a good source of magnesium, calcium, iron, phosphorus, vitamin B1 and zinc. In addition, sesame seeds are a good source of both dietary fiber and monounsaturated fats. Sesame seeds have the highest total phytosterol content.

Prior to hulling process, Sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer as compared to Natural Sesame Seeds. As the skin is removed it makes the seed easily digestible. The husk hull (skin) of these seeds are removed, hence they are called Hulled Sesame Seeds.

THESE TWO INCREDIBLE INGREDIENTS CREATE TAHINELLA .

SERVING SIZE 1 Tbsp (14g) CONTAINS

% 9 IRON                           % 8  CALCIUM                                  % 5  VITAMIN A                2.5g PROTEIN 

REFERENCES
Organic Facts; Health Benefits of Grapes; 2011
MayoClinic.com; Nutrition and Healthy Eating; July 2009.
“Respirology”; Positive Benefits of Theophylline in a Randomized, Double-Blind, Parallel-Group, Placebo-Controlled Study of Low-Dose, Slow-Release Theophylline in the Treatment of COPD for 1 Year; Y. Zhou, et al.; September 2006.
The Australian National University; The Carob Tree; Mark Garner; 1998.
“Plant Foods for Human Nutrition”; Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts; L. Custodio, et al.; March 2011.“The Turkish Journal of Pediatrics”; Absorption of Iron From Grape-Molasses and Ferrous Sulfate: A Comparative Study in Normal Subjects and Subjects With Iron Deficiency Anemia; Y. Aslan, et al.; October 1997.
Article reviewed by Alan Craig Last updated on: Mar 28, 2011.